Smoked salmon with spinach salad, Thai lemongrass dressing

Ingredient and how to :
Spinach  leaves          100 g
Smoke salmon             10 pcs
Lemon grass                  1 stem  Cut off the top, about half of stem and 1cm of bottom.  Peel the first layer of skin out.  When you see the white and tender part, you can chop it small pieces
Fish sauce                      2 tsps
Lemon                            1 1/2 pc  Squeeze the juice
Sugar                              2 tsps
Coriander                        2 tbsp
Chili podwer                    1 tsp

Step by Step :
1. Prepare a serving tray or plate, put the spinach leaves (has been washed and dried with salad spinner) on the tray or plate.  And then, put the salmon on the top of spinach.

2. For the dressing : prepare a bowl.  Put the chopped lemon grass, fish sauce, sugar, lemon juice, chili podwer and chopped coriander together.  And use spoon to mix them well.  Put the dressing evenly on the top of salmon.