Brussel Sprouts - Oven roasted

Ingredient :

1. Brussels Sprouts           1 lbs            wash and halve
2. Dried cranberry             1/2 cups
3. Pancetta                        2 tbsp  
4. Pine nuts                       2 tbsp           toasted
5. Salt                                a bit to taste
6. Ground black pepper    a bit to taste
7. Olive oil                        2 tbsp

Step by step :
1. Preheat oven at 400 F

2. Prepare a pan, medium heat.  Fried pancetta without oil.  The oil of pancetta will be released.  When it fries to crispy, move the pancetta to a paper towel for removing the excess oil.





3. Wash the brussel sprouts. Cut a bit on the bottom of sprouts, take out the dirty and ugly leaves. Halve the sprouts.  Prepare a roasted plate.  Put the halve sprouts on the plate.  Pour the olive oil and mix with sprouts well.  Make sure each sprouts will be coated with oil and the cutting side down on the plate. Move the plate to the oven.  Roasted for 30 minutes until the leaves a bit crispy and brown.

 

 4. Prepare a mixing bowl.  Combine pancetta, dried cranberry, salt, pepper on the bowl.  Mix well.

5. When the brussel sprouts are ready.....

 6. Put them to the mixing bowl and mix well. 

 7. I serve this dish with Rissottos of Porcini mushroom.