Shrimp salad with lemon dressing

This dish is inspired by Thai cooking.  But I didn't put lemon grass or red chili paste with this dish.  I love sweet and sour sauce.  And it is perfect to eat during the hot summer day.  Allow 2 hours to cool this dish before serving.

Ingredient :
1. Shrimp                 1        lbs         peeled and deveined
2. Lemond               1 1/2  pcs     
3. Sugar                   1 1/2  tbsp
4. Chili podwer        2         tsp
5. Sweet pepper       1        pc          julienne
6. Celery                  1        stem      julienne
7. Mint leaves          5       pcs         roughly cut
8. Olive oil               1        tbsp

How to make it :
1. Peeled the shrimp and de-veined.
2. Prepare a pot with water.  Heat to boil.  Put the shrimp to the boiling water for 2 minutes.  Drain it and put the cooked shrimp under the running cold water.  Cold them down.
3. Prepare a big bowl.  Put the lemon juice, sugar.  Use the whisker to mix them until the sugar dissolved.  
4. Add the shrimp, sweet pepper (I used yellow, red and orange peppers), celery, mint leaves, chili pepper and olive oil together.  Mix them well.
5. Put the dish to refrigerator for 2 hours.  Serve as cold dish.